Grapes variety: Garganega 100%
Soil type: Basaltic from volcanic origin
Vine training system: Pergola veronese
Vine age: 45 years
Harvest: Between first and last week of October
Drying: In plateau for 6 months
Maceration: 24 hours with skin contact
Aging: Third use French oak barrels minimum of 36 months while is fermenting slowly, minimum of 4 months in the bottle
Alcool: 14,5% Vol.

Appearance
Golden yellow with amber reflections; dense and consistent
Aroma
Ample and elegant, with hints of saffron and turmeric ending in arbutus honey, with hints At the base balsamic notes of cardamom
Taste
Firm and enveloping. The mellow notes of alcohol and sugar are balanced by the acidic and sapid parts typical of the area, sweet finish but never unpleasant
Final Consideration
To enjoy even young. Aging of 4/5 years will flourish the typical complexities of the Recioto
Food Pairing
Ideal for pastry products, given the unique characteristics and the mineral notes. Definitely to try with soft cheeses and fois gras.