Region: Veneto-Italy
Grapes variety: Garganega 100%
Soil type: Basaltic from Volcanic origin
Vine training system: Guyot
Vine age: 35 years
Harvest: Middle of September
Maceration: 4 hours with skin contact
Aging: Stainless steel tanks minimun of 6 months on lees, minimun of 2 months in the bottle
Alcool: 12,5% Vol. 

Appearance
Brilliant and intense yellow yet light and fluid
Aroma
Good intensity and complexity, with chamomile and field flowers scents which leave room for balsamic notes of elder and lime; fresh and delicate finish note
Taste
Dry on the palate, with a fine balance between acidic and soft parts. Good minerality. The remarkable flavor makes the taste long and persistent
Final Consideration
To drink even young, finds its utmost expression after 2/3 years benefiting from refining in the bottle
Food Pairing
Great as an aperitif, to be combined with fish starters, vegetable dishes and white meats