Grapes variety: 100% Garganega
Soil type: Basaltic from Volcanic origin
Vine training system: Guyot
Vine age: 25/30 years
Harvest: Netween first week of September and mid October
Maceration: 12 hours with skin contact
Aging: Stainless steel tanks minimum of 24 months on lees, minimum of 12 months in the bottle
Alcool: 13% Vol.

Appearance
Straw yellow color with golden reflections, in the glass is crystalline and consistent

Aroma
Intense and enveloping, great intensity, with hidrocarbon
notes. Lightly spice with fruity notes.

Taste
Very complex wine thanks to the long aging on the lees,
Great olfactory spectrum, with light sensations of stone
flint, slightly spiced with fruity notes.

Final Considerations
This wine prefers refinement in the bottle before being able to best express the typical potential of the vine.

Food Pairing
Ideal with fish based courses and soups, specially shellfish main courses