Grapes variety: 100% Garganega
Soil type: Basaltic from Volcanic origin
Vine training system: Guyot
Vine age: 30 years
Harvest: In between first week of September and the second of October
Maceration: 8 hours with skin contact
Aging: Stainless steel tanks minimun of 12 months on lees, minimun of 4 months in the bottle
Alcool: 12,5% Vol.

Appearance
Straw yellow with golden reflections. In the glass looks clear and consistent
Aroma
Intense and complex. The mineral and iodate notes of basaltic soil leave room for intriguing scents of lavender, kiwi and melon
Taste
Fresh and precise personality, of great elegance, with a great balance of acidic and soft parts. Base note of bitter notes and almonds that beautifully represent the vine
Final Consideration
Prefers refinement in the bottle to enjoy the full expression of the vine
Food Pairing
Ideal with fish based courses and soups, specially shellfish main courses