TERRA
VALPOLICELLA SUPERIORE DOC
Grape variety: Corvinone 40%, Corvina 40%, Rondinella 20%
Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Maceration: Drying for 20 days, 10 days maceration with skin contact
Aging: In French oak barrels (70% used and 30% new) for a minimum of 36 months, followed by a minimum of 4 months in the bottle.
Alcool: 13,5% Vol.
Appearance
Ruby red color with garnet hues
Aroma
Mature red fruit note as black cherry and blackberry with a hint of vanilla and spices
Mature red fruit note as black cherry and blackberry with a hint of vanilla and spices
Taste
The great balance between acidity and saltiness makes the wine dry, smooth and persistent
Final Consideration
Greatest expression after a long aging in bottle
Food Pairing
Great with game, white and red meat and hard cheese